Rachel Piercey - Baking Apart (Page 3)

Nuts, Pastries, Yeast Goods

Braided Almond Danishes

by Rachel Piercey on November 06, 2020

Decadent and elegant, but not as hard to make as you'd think!

Bars, Brownies, Caramel, Chocolate, Nuts

Salted Caramel Hazelnut Brownies

by Rachel Piercey on October 14, 2020

Fudge-y, nutty, delicious brownies with a healthy dose of salted caramel goodness! These are the perfect cosy indulgent treats, especially when eaten warmed with ice cream on top!Yields ~8 browniesSalted Caramel Sauce:1/2 cup granulated sugar3 tsbp salted butter1/4 cup whipping cream1/2 tsp saltBrownie Batter:8oz

Berries, Pastries, Yeast Goods

Berries and Cream Danish Pastries

by Rachel Piercey on October 02, 2020

Danish pastries are such a treat, especially when the are made from scratch! It may seem intimidating but the time put into homemade pastries is so worth it.

Pastries, Yeast Goods

Danish Pastry Dough

by Rachel Piercey on October 02, 2020

Yields enough dough for 18 danishes1/2 cup warm milk2 1/4 tsp active yeast1 tbsp sugar2 cups plus 2 tbsp flour3 tbsp sugar1/2 tsp salt1 egg1 egg yolk2 stick (8oz) room temp butterIn a small bowl whisk together the milk (warmed to 105-115 degrees F), yeast, and 1

Bars, Chocolate, Cookies, Tea-Infused

Earl Grey Cookie Bars

by Rachel Piercey on September 18, 2020

White chocolate and vanilla complement the earl grey tea in these cookie bars perfectly! A hot tea latte and a tea infused treat like this is the best way to welcome the fall season.