Rachel is a lover of all miniature desserts, a wife, and a mother to a lively baby boy and dog! She is a Red Seal Certified Chef from Alberta, Canada who is currently living in Arizona.
A classic cookie that always makes me feel nostalgic. I'm not a big fan of missing out on yummy treats which made me want to make this vegan cookie recipe, and I think I've got it pretty spot on! These were all devoured in a matter of days!
I truly beleive that any dessert can be made peanut butter and chocolate flavoured, vegan cheesecake is no exception! I created this recipe for my husbands birthday and he loved it! It's rich without being overpowering, and I will definitely be making it for more occasions in the future.
One of my go-to desserts when I need something easy but off the charts delicious is this vegan chocolate ganache tart. You would never guess that it's so simple to make, and that it's also completely vegan!
Somehow baking a cake in a bundt pan seems to make it even more pretty and enticing in my eyes. If you don't happen have a bundt pan this recipe makes amazing cupcakes as well!
Red velvet is such a classic cupcake flavour that no one should have to give up. These ones are completely vegan and completely decadent.
Citrus fruits are my favourite when it comes to summer desserts. These grapefruit curd tarts are both decadent and refreshing, perfect for summer afternoon treats!
Delicately flavoured and swirled with blueberry. A dash of cinnamon is the perfect addition to spice up the "vanilla" -ness of this cupcake.
The ultimate vegan cheesecake, with no need to freeze.
