A classic recipe, but completely vegan! This adaption is based of off my grandmothers coffee cake that I've loved since I was little. I always go back to this when I want a delicious and comforting dessert!
Vegan Coffee Cake
120 Posts Written by
Rachel Piercey
Rachel is a lover of all miniature desserts, a wife, and a mother to a lively baby boy and dog! She is a Red Seal Certified Chef from Alberta, Canada who is currently living in Arizona.
Vegan Trail Mix Cookies
Cookies filled with all of your favourite trail mix nibbles. Feel free to substitute in your preferred fruits and nuts!
Vegan Breakfast Bars
My go-to for when I have no time, or desire to make breakfast are these bars! The ingredient list is long, but this recipe is perfect for subbing in things that you like, like different fruits and nuts. I rarely make these the same way twice, so feel free to customize it!
Vegan Cherry and Pear Pie
This vegan cherry and pear pie came out of an amazing afternoon of baking with my grandmother while on holiday. It was so fun to be able to get her many years of pie baking experience while making this and also the new challenge of making a vegan version of pie dough that works perfectly.
Vegan Gluten Free Brownies
No animal products and no gluten! These brownies are rich and moist, and full of walnuts for a yummy crunch.
Vegan White Chocolate Macadamia Nut Cupcakes
My all time favourite cookies are white chocolate macadamia nut, and since I stopped having dairy I have wanted to make a recipe for vegan ones, but before that I thought it would make an amazing cupcake flavour!
Vegan White Chocolate Chips
Easy vegan white chocolate!! These chips work best when they are added as melted chocolate to something or as solid chips, if added to baked goods before baking they will almost melt away as there are no additives to keep them emulsified.
Vegan Strawberry and Blueberry Cobbler
I don't have much experience with making cobbler so I assumed making this one vegan would be more difficult than it was! First try it turned out so delicious and exactly how I was hoping, and I'm so glad it did so that I can make a bunch more different fruit combos and versions with this recipe!