Rachel is a lover of all miniature desserts, a wife, and a mother to a lively baby boy and dog! She is a Red Seal Certified Chef from Alberta, Canada who is currently living in Arizona.
These mini vegan cheesecakes are a perfect mix of pumpkin pie flavours and a deliciously creamy cheesecake, so you get the best of both worlds. Mini desserts are amazing for the holiday season since they make serving so easy!
Biscotti are a perfect fall time cookie, a perfect partner for all the delicious teas and lattes that we all love as the weather turns! This recipe is a classic almond flavour, but a completely vegan variation, enjoy!
A super easy recipe for one of my favourite desserts, without the dairy! There is no loss of flavour or decadence by not using heavy cream; using a rich coconut milk instead still yields a truly delicious creme brulee!
"Vampire bite" cupcakes are super adorable for a halloween treat, and perfect for a jelly filling! I wanted a nice red coloured filling but didn't feel like sticking to raspberry so I whipped up a batch of homemade pomegranate jelly! The combo of chocolate and pomegranate is divine.
The season of holiday spices is upon us! This is my favourite time of year for baking, and my go to flavour combo will always be apples and spices. These apple tarts are flavoured with a blend of spices as well as orange zest for an added kick, and are completely vegan and gluten free.
These pumpkin cookies are chewy and cake-like, and perfect for fall time baking. The ginger spiced glaze adds the perfect extra kick to this sweet and spicy cookie! Yields approx. 2 dozen Cookie Dough 1 tbsp ground flax 3 tbsp warm water 2 1/2 cups flour 1 tsp baking
These vegan shortbread cookies are sweetened and flavoured with maple syrup and topped with a maple glaze. You can make the glaze firm enough to pipe with if you want to decorate the cookie, or you can simply spread the glaze on top and serve them that way.
One of the easiest vegan desserts I've ever made, perfect for when you need a last minute treat! You can make these dipped in chocolate as in the recipe, or if you prefer they're also delicious without the chocolate layer.
