Rachel is a lover of all miniature desserts, a wife, and a mother to a lively baby boy and dog! She is a Red Seal Certified Chef from Alberta, Canada who is currently living in Arizona.
Combining the super Christmasy flavours of eggnog and spiced cranberry sauce makes these dairy free creme brûlée especially festive and delicious. Making a dessert that is already in individual portions makes serving at a busy Christmas dinner so much easier!
This roll cake is inspired by peppermint bark and peppermint chocolates! It's one of my favourite Christmas time chocolates and a perfect flavour combo for a cake!
I've adapted this ginger crinkle recipe from my moms recipe that she would make every Christmas. Switching out the egg for a ground flax "egg" was all it needed to be made vegan! Hope you love them as much as we do!
A very classic and easy Christmas cookie recipe! Completely vegan, so you don't have to miss out on anything. You can substitute in any kind of nuts you enjoy, shortbread goes with basically everything!
A plate of fresh scones with a hot cup of tea or coffee is one of the best things for rainy days and the approaching holidays! Grab a blanket and a good book and cozy up with some of these vegan chai spiced scones!
Pecan pie and pecan tart are one of my all time favourite sweets for the holidays, which makes me even more happy that I've been able to make this recipe completely gluten free and vegan! I experimented with "the Neat Egg" egg replacer and it worked wonderfully!
THE holiday classic, without the animal products or gluten! I don't often make pumpkin pie, but I really wanted to be able to make a delicious vegan and gluten free version. It just wouldn't quite feel like a thanksgiving feast without one!
This pie dough recipe is a great alternative to your usual butter & flour crust. Since it lacks gluten it is more delicate than you might be used to but still works beautifully for almost all kinds of pies!
