Valentine's Day is the excuse to make all the cute heart shaped desserts! I made these petit fours with vegan pound cake and a little bit of homemade pomegranate jelly in the middle.
Vegan Heart Petit Fours
120 Posts Written by
Rachel Piercey
Rachel is a lover of all miniature desserts, a wife, and a mother to a lively baby boy and dog! She is a Red Seal Certified Chef from Alberta, Canada who is currently living in Arizona.
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Super easy to make, but super satisfying for a chocolate craving! I love having a few of these in the fridge to satisfy my sweet tooth.
Vegan Chocolate Chip Cookies with Caramel Filling
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Gooey and chewy and completely vegan. These caramels are delicious as is, and also great for using in baked goods! (Like in our Vegan Caramel Stuffed Chocolate Chip Cookies!)
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