To me brownies always have to have a bit of a nutty crunch, and in this recipe I've also added another punch of chocolate with white chocolate chips! Serve warm with a scoop of ice cream for a fool proof dessert.
Rachel Piercey
Rachel is a lover of all miniature desserts, a wife, and a mother to a lively baby boy and dog! She is a Red Seal Certified Chef from Alberta, Canada who is currently living in Arizona.
Coconut Cream Tarts
A craving for coconut has no better match than these decadent coconut cream tarts! Having these in individual portions makes them so much easier to serve than a slice of pie, and the tart shells yield a higher crust to filling ratio which I love!
Pecan Pie Cheesecake Bars
Two dreamy desserts in one, this cheesecake bar has a pecan graham crust with a creamy cheesecake centre, all finished with a decadent layer of pecan pie filling on top.
Banana Crumble Cake
Using banana in cakes makes them so moist and flavourful, you'll never have to worry about this cake coming out dry! It's also filled with heaps of chocolate chips and topped with a crunchy pecan streusel. Matches made in baking heaven!
Whole Wheat Garlic Breadsticks
The best breads you'll ever have are the ones made from scratch and fresh out of the oven. My favourite way of having these breadsticks is dipped in some homemade marinara!
Gluten Free Almond Chocolate Truffle Donuts
Using almond flour for these donuts not only makes them gluten free it also gets almond in every bite. Topped with an almond glaze and finished with dark chocolate ganache in the centre, they look fancy but are very easy to make!
Peanut Butter Oatmeal Chocolate Chip Cookies
I used jumbo dark chocolate chips in these cookies to really take them to the next level. Combined with oats and peanut butter, you can't go wrong!
Raffaello Cupcakes
These cupcakes are inspired by the delicious Ferrero Raffaello confections. Complete with almond cake, coconut custard filling, and almond coconut icing!