A native from Saguenay Québec, Andrea holds a bachelor’s degree in music performance from Conservatoire de Saguenay and a master’s degree in music performance from Ottawa University.
Earl grey is one of my favorite ingredient to use in baking because no matter what type of dessert you'll make, it always end up delicious! And these biscottis are no exception! I've made mini biscottis but you could make them regular size!
If there was one recipe I thought I would nail in one trial, it was this one! But it actually took me 5 trials before being satisfied! It was worth all the work as it's perfectly smooth with a subtle taste of maple sirup!
It was the first time that I was using fresh cranberries in baking and the results are beyond my expectations! It's now one of my favorite recipes and I can't wait to use fresh cranberries again!
Honey glazed donuts used to be my ultimate favorite treat when I was a kid! I'm so excited to finally have my own recipe and I can't wait to try out new flavours!
I love the fact that with Halloween desserts the goal is sometimes to make it look ugly or disgusting. In this recipe, I added oreo cookie powder on the cupcakes so it looks like dirt and I used white chocolate to make the skeleton!
Halloween is coming up soon so it's time to prepare some halloween themed recipes! I made this recipe with my little 3 years old niece and she loved it! It's easy to make for everyone and it's delicious!
Blueberry pie is a classic dessert in my hometown and it's actually our specialty! Saguenay is well-known for growing the best blueberries in Quebec so it makes the best pies!
Using banana as a chocolate filling is quite unusual but the pairing of chocolate and banana in desserts is a classic! I had no expectation and it ended up delicious!
