It was my first time creating a shortbread cookies recipe and it went well! The dough is very easy to work with and the flavour is spot on!
Andrea Tremblay-Legendre
A native from Saguenay Québec, Andrea holds a bachelor’s degree in music performance from Conservatoire de Saguenay and a master’s degree in music performance from Ottawa University.
Strawberry Basil Cupcakes
Strawberry and basil is slowly becoming a classic pairing these days and I thought it would make very flavourful cupcakes! I was really curious to see how it would turn out as I never used fresh herbs for baking before. Really surprising and delicious results!
Strawberry Shortcake
When strawberries are in season, it means it's time to make a strawberry shortcake!
Chocolate and Banana Cream Pie
I think that banana flavor can sometimes be overpowering in desserts so I thought by adding a chocolate layer in this pie it could balance out the overly sweet flavor of banana, and it worked out perfectly! It is now one of my favorite recipes!
Berry Chocolate Lava Cake
Nothing can go wrong when we pair berries and chocolate and in this case, it brings the lava cake to another level. Delicious, simple and so easy to make! Yields 6 small cakes 1/2 cup butter 8oz semi-sweet chocolate 2 eggs 2 egg yolks 1/2 cup sugar 1/
Lemon and Raspberry Loaf
Comforting and delicious, this loaf is full of fresh fruits and is perfect for a sweet snack or accompanied with a nice hot cup of tea!
Pear and Chocolate Cupcakes
Those cupcakes show the perfect balance between the freshness of the pears and the sweetness of the chocolate. Yields 12-15 cupcakes 1 ½ cups flour 1 ½ tsp baking powder ½ tsp salt ½ cup butter ½ cup sugar 2 eggs 2 tsp vanilla ¾ cup soy milk 2 cups diced pear ½ cup chocolate chip 2
Grapefruit Bars
Fresh and light, they are the ideal late afternoon snacks or after dinner sweets.