This cake seems long to make but it's actually very straight forward and took me only 30 minutes to decorate it once all the elements were prepared.
Mint and Chocolate ''Graveyard'' Cake
130 Posts Written by
Andrea Tremblay-Legendre
A native from Saguenay Québec, Andrea holds a bachelor’s degree in music performance from Conservatoire de Saguenay and a master’s degree in music performance from Ottawa University.
Lemon Shortbread Cookies
I love baking with lemon! It's one of my favorite ingredients to work with because it's so versatile, and so easy to pair with other flavors. It's delicious in shortbread cookies, and basically any other dessert you can think of!
Carrot Cupcakes
I used apples instead of the traditional pineapple chunks and it taste amazing! I really don't like the taste of cinamon so I didnt add any to this recipe but if you do like it, feel free to add 1 tsp in your batter.
Mini Maple Cheesecakes
I'm a little bit picky with cheesecake, I won't necessarily like them all! So it took me a few tries before finding the perfect recipe that would really please me. The maple brings a nice sweetness to the cake and the walnuts give a completely different flavor to a regular graham crust.
Orange and Chocolate Truffles
I always found that orange is not an easy fruit to work with for desserts! It tooke me may tries before finding the perfect texture and flavor balance for those truffles! But it was worth all the work!
Coffee and Caramel Bar
I don't like drinking coffee but I love desserts with coffee flavor! With this bar, you are getting it all with a moist brownie, sweet caramel, and crunchy almonds.
Pear and Maple Parfait
The pairing of maple and pear in this dessert is simply divine! It's a very addictive dessert, you won't ever get enough of it!
Raspberry and Banana Bar
I was challenged to create a recipe without refined sugar and butter and this is how this recipe was made! The sweetness comes from the bananas and raspberries and the crust is nut based.