A native from Saguenay Québec, Andrea holds a bachelor’s degree in music performance from Conservatoire de Saguenay and a master’s degree in music performance from Ottawa University.
If you are looking for an orignal way to make the traditional log cake, this recipe is perfect for you! Yields 10-12 slices Cake 5 eggs 2/3 cup sugar 1 tsp vanilla 3/4 cup flour 1 tbsp earl grey loose leaf tea Vanilla buttercream 1/2 cup softened
I have created this recipe for all the people who don't like cinamon like me. I've just used ginger and nutmeg instead so that it's not overpowering. I'm very happy with how the recipe turned out,it's so easy to work with and it taste awesome!
A perfectly moist and sweet banana cake with a smooth caramel and crunchy pecans!
I have been wanting to work on a puff pastry recipe since we started the blog! I'm so happy with how it turned out and it's so much easier than what I thought. I can't wait to create more recipes with puff pastry!
Pears should be use more often in desserts! These mini pies should be able to convince you as it's absolutely delightful!
This is me being in denial and not wanting winter to arrive. I'm hoping that this cheesecake will bring summer back!!
Pumpkin desserts is something I discovered when I moved to Vancouver. It's not very popular in Quebec so I've never had pumpkin pie before. It took me many trials but I'm finally happy with how it tastes!
The perfect snack to pair with your tea or coffee.
