I love scones and lemon so pairing both together will clearly end up delicious!
Andrea Tremblay-Legendre
A native from Saguenay Québec, Andrea holds a bachelor’s degree in music performance from Conservatoire de Saguenay and a master’s degree in music performance from Ottawa University.
Rose and Lychee Custard
I never baked with rose water, I had no idea what to expect! Pairing it with lychee sounded delicious and I was right! Nice and rich dessert with a subtle taste of rose and lychee! The perfect dessert to impress your family and friends!
Pistachio and Chocolate "Rosette" Danish
Not only it was the first time I was baking with pistachios but it was the first time I was actually eating one! It's so delicious when you pair it with chocolate and absolutely amazing when you make a danish with it!
Peach Mousse Mini Tarts
This dessert is for everybody that doesn't have a very sweet tooth and prefer more light dessert.
St-Patrick's Rainbow Donuts
Donuts are made to be decorated like rainbows! If you want to make just regular rainbows, just leave out the clovers.
Peanut Butter and Chocolate Brownies
I'm one of the biggest fans of peanut butter, that's what I eat with toast every morning for breakfast! It also taste amazing in dessert and particularly in this brownie recipe!
Zucchini and Blueberry Muffins
These little muffins are made with zucchinis but it actually taste like bananas even though there is none in the recipe! A nice snack that isn't too sweet and a different way to eat some veggies!
Lime Coconut Mini Loaves
The pairing of lime and coconut is just divine and exactly what we need to survive winter! Adding the slices of lime on top of the mini-loaves makes them very moist and tasty!