Cake pops are so much fun to make and I love that we can be so creative with them! They can be decorated in so many different ways and the choice of flavors is unlimited!
Rainbow Vanilla Cake Pops
130 Posts Written by
Andrea Tremblay-Legendre
A native from Saguenay Québec, Andrea holds a bachelor’s degree in music performance from Conservatoire de Saguenay and a master’s degree in music performance from Ottawa University.
Mini Sugar Brioches
Moist and bouncy brioche just the way we like it but made as a single portion so much easier to serve. I didn't add cinnamon in this recipe but if you do like cinnamon, feel free to add 1 tsp in the sugar mixture.
Raspberry and White Chocolate Scones
I love everything in this recipe, the pairing of raspberry and white chocolate is divine and the scones are moist with a crunchy crust.
Strawberry and Rhubarb Crisp
Pairing strawberry and rhubard is a classic with dessert because it's the perfect balance between sweet and tart. This is such an easy dessert to make and the kind of dessert you won't be able to stop eating until you dish is empty!
Mother's Day Flower Cupcakes
My favorite cupcake designs are always the ones that are simple to make but look stunning. With this design, you just need the right cookie cuter and you are set for success! Your mom will surely be impressed if you are offering her these cupcakes to celebrate Mother's day!
Birthday Cake with Fondant Hearts and Cat Figurines
Every year when my little sister's birthday comes up, we are baking and decorating a cake together for her birthday dinner! We were not together for her birthday this year so I thought of making this birthday cake for her to keep up with the tradition!
Chocolate, Cashew and Pear Granola Bars
Dried pear was the starting point of inspiration for this bar. It's an unusual ingredient to use but it's making this bar unique and delicious!
Mini Eggs' Ice Cream
My ultimate favorite easter chocolate is mini eggs and pairing it with ice cream sounded like a brilliant idea! The chocolate ice cream is made with cocoa only and I was so surprised about how simple and tasty it was!