Strawberry Lemonade bars

by Andrea Tremblay-Legendre

I love desserts made with fruits because it's always so tasty and delicious. These bars are simply the best snack!

Yields 9 bars

Crust
1/4 cup butter
1/2 cup flour
1 tsp vanilla extract
1 tbsp sugar
Filling
3 eggs
1/2 cup sugar
juice and zest of 1 lemon
3/4 cup flour
1 cup of sliced strawberries

  1. Preheat oven to 350°F.
  2. For the crust, combine the ingredients in a bowl and mix well using your hands.
  3. Press the dough into a 6'' baking dish.
  4. Bake for 12 minutes and then let cool down.
  5. In a bowl, combine the eggs, sugar, lemon zest and juice and flour with an electric mixer.
  6. Coat the strawberries with 1tbsp of flour in a small bowl. Incorporate the coated strawberries to your filling mix by folding with a spatula.
  7. Pour the filling on the crust and bake for 30 minutes. Be careful to not overcook.