Cookies and Cream Blondie

by Andrea Tremblay-Legendre

This recipe is one of the best comforting dessert ever! It barely last 6hrs after I made it, it's just impossible to stop eating it once you started! It's absolutely delicious eaten warm with vanilla ice cream on the side!

Yields 6-8 bars

1/2 cup melted butter
1/2 cup brown sugar
1/4 cup sugar
2 eggs
1 tsp vanilla extract
1 1/3 cups flour
1 tsp baking power
Pinch of salt
1 cup chunks of oreo cookies
Hersey cookies and cream bar (Optional)

  1. Preheat the oven at 350F and lightly coat a baking pan (8"x4") with butter and flour.
  2. Combine the flour, baking powder and salt in a small bowl.
  3. In another bowl, combine the melted butter and both sugars. Add one egg at a time and the vanilla and mix well between each additions.
  4. Incorporate the dry ingredients and mix well.
  5. Fold in the oreo cookie chunks with a spatula. Pour the mixture into the ban. Place chunks of the hersey bar on top(Optional)
  6. Bake for 30-35min. We are aiming for a fudgy and slightly undercook centre
  7. Serve warm with a side of vanilla ice cream!